Puff Pocket

Puff pastry, also known as pâte feuilletée, is a light and flaky pastry that is made by repeatedly folding and rolling layers of dough with butter. It originated in France and is used in various sweet and savory dishes.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Print Recipe

Medium

Puff Pocket

Cooking Method: Baking Cuisine: International Courses: Anytime, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 sheet Puff pastry
• 1 cup Spinach
• ¹⁄₂ cup Feta cheese
• 2 tablespoon Sun-dried tomatoes
• 1 beaten Egg

Instructions

1. Preheat the oven to 200°C (400°F).
2. Roll out the puff pastry sheet and cut it into squares.
3. In a bowl, mix the spinach, feta cheese, and sun-dried tomatoes.
4. Place a spoonful of the filling in the center of each pastry square.
5. Fold the pastry over the filling to form a pocket and seal the edges.
6. Brush the pockets with beaten egg.
7. Bake in the preheated oven for 20-25 minutes, or until golden brown.
8. Allow the puff pockets to rest for 5 minutes before serving.
9. Enjoy your delicious Puff Pockets!

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 2g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.