Peanut Butter, Banana & Cream Bars
Peanut butter was first patented in 1884 by Marcellus Gilmore Edson, a Canadian chemist.
This is vegetarian and gluten free recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Peanut Butter, Banana & Cream Bars
Ingredients
Instructions
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In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a greased baking dish.
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In a separate bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth. Fold in the whipped cream.
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Spread half of the cream cheese mixture over the crust. Layer sliced bananas on top.
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Pour the remaining cream cheese mixture over the bananas.
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Drizzle chocolate syrup over the top and sprinkle with chopped peanuts.
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Refrigerate for at least 1 hour before serving.
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Cut into bars and serve chilled.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 230kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 24g8%
- Sugars 16g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
