Banana Bread with Streusel Topping

Banana bread became popular during the Great Depression as a way to use overripe bananas that would have otherwise been thrown away.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

Print Recipe

Medium

Banana Bread with Streusel Topping

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Breakfast, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 15 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2280

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Ripe Bananas
• 1.5 cup All-Purpose Flour
• 0.75 cup Granulated Sugar
• 0.25 cup Unsalted Butter
• 2 large Eggs
• 1 teaspoon Baking Soda
• 0.25 teaspoon Salt
• 1 teaspoon Vanilla Extract
• 0.5 cup Greek Yogurt
• For Streusel Topping:
• 0.25 cup All-Purpose Flour
• 0.25 cup Brown Sugar
• 2 tablespoon Unsalted Butter
• 1 teaspoon Ground Cinnamon

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
2. In a large mixing bowl, mash the ripe bananas with a fork.
3. Add the all-purpose flour, granulated sugar, unsalted butter, eggs, baking soda, salt, vanilla extract, and Greek yogurt. Mix well until combined.
4. Pour the batter into the prepared loaf pan.
5. In a small bowl, combine the all-purpose flour, brown sugar, unsalted butter, and ground cinnamon. Mix until crumbly.
6. Sprinkle the streusel topping over the banana bread batter.
7. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let it cool in the pan for 10 minutes.
9. Transfer the banana bread to a wire rack and let it cool completely before slicing and serving.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 285kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 43g15%

Sugars 22g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.