Lemon Muffin Top Cookies
Muffin top cookies get their name from their resemblance to the top of a muffin, with a crispy exterior and soft interior.
This is vegetarian recipe. Dish can be prepared in 37 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Lemon Muffin Top Cookies
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg, lemon zest, lemon juice, and vanilla extract. Mix well.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each mound of dough slightly with the back of a spoon.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Once cooled, dust the cookies with powdered sugar.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
