Coffee Cookie Dough Fudge Cheesecake

Coffee was first discovered in Ethiopia, and it has been used in desserts for centuries. The combination of coffee, cookie dough, fudge, and cheesecake creates a delightful and indulgent treat.

This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Coffee Cookie Dough Fudge Cheesecake

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 120 min Total Time 3 hrs 10 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Coffee Cookies
• 1 cup Butter
• 16 ounce Cream Cheese
• 1 cup Granulated Sugar
• 1 teaspoon Vanilla Extract
• 3 unit Eggs
• 1 cup All-Purpose Flour
• 1 teaspoon Baking Powder
• 0.5 teaspoon Salt
• 1 cup Semi-Sweet Chocolate Chips
• 0.5 cup Chocolate Fudge Sauce
• 1 cup Whipped Cream

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a food processor, crush the coffee cookies until fine crumbs form.
3. Melt the butter and mix it with the crushed cookies. Press the mixture into the bottom of a greased 9-inch (23 cm) springform pan to form the crust.
4. In a large mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
5. Add the eggs one at a time, beating well after each addition.
6. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the cream cheese mixture, mixing until just combined.
7. Fold in the chocolate chips.
8. Pour the batter over the crust in the springform pan.
9. Bake for 40 minutes or until the center is set.
10. Allow the cheesecake to cool in the pan for 10 minutes, then remove the sides of the pan and let it cool completely on a wire rack.
11. Drizzle the chocolate fudge sauce over the cooled cheesecake.
12. Refrigerate for at least 2 hours to allow the cheesecake to set.
13. Serve chilled with whipped cream on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 45g15%

Sugars 35g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.