Corn Pudding
Corn pudding is a traditional Southern dish that is often served during Thanksgiving.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Corn Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a blender, combine the corn kernels and milk. Blend until smooth.
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In a mixing bowl, whisk together the eggs, melted butter, sugar, cornmeal, baking powder, and salt.
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Gradually add the corn and milk mixture to the bowl, stirring until well combined.
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Pour the mixture into a greased baking dish.
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Bake for 45 minutes or until the pudding is set and golden brown on top.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
