Samosas with Mint and Tamarind Chutney

Samosas are believed to have originated in the Middle East and were introduced to the Indian subcontinent during the Delhi Sultanate rule in the 13th century.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.

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Samosas with Mint and Tamarind Chutney

Cooking Method: Frying Cuisine: Indian Courses: Any, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Potatoes
• 100 gram Peas
• 50 gram Onion
• 10 gram Green chillies
• 10 gram Ginger
• 20 gram Coriander leaves
• 20 gram Mint leaves
• 30 gram Tamarind pulp
• 1 teaspoon Cumin seeds
• 1 teaspoon Coriander seeds
• 1 teaspoon Turmeric powder
• 1 teaspoon Red chilli powder
• 1 teaspoon Garam masala
• 1 teaspoon Salt
• 200 gram All-purpose flour
• 1 cup Vegetable oil
• 0.5 cup Water

Instructions

1. Boil the potatoes, peel and mash them.
2. Heat oil in a pan and add cumin seeds, coriander seeds, and chopped onions. Saute until onions turn golden brown.
3. Add green chillies, ginger, and peas. Cook for 2 minutes.
4. Add mashed potatoes, turmeric powder, red chilli powder, garam masala, and salt. Mix well.
5. Remove from heat and let the mixture cool.
6. In a separate bowl, mix all-purpose flour, oil, and water to make a dough.
7. Divide the dough into small balls and roll each ball into a thin circle.
8. Cut the circle in half and form a cone shape.
9. Fill the cone with the potato mixture and seal the edges.
10. Deep fry the samosas until golden brown.
11. Serve hot with mint and tamarind chutney.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 5g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.