Macaroni and Three Cheeses

Macaroni and Three Cheeses, also known as mac and cheese, is a popular comfort food dish that originated in the United States. It is loved for its creamy and cheesy goodness.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Macaroni and Three Cheeses

Cooking Method: Baking, Boiling Cuisine: American Courses: Comfort Food, Dinner, Pasta Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Macaroni
• 200 gram Cheddar Cheese
• 100 gram Monterey Jack Cheese
• 50 gram Parmesan Cheese
• 1.5 cup Milk
• 2 tablespoon Butter
• 2 tablespoon All-purpose Flour
• 1 teaspoon Salt
• 0.5 teaspoon Black Pepper

Instructions

1. Cook the macaroni according to package instructions. Drain and set aside.
2. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
3. Gradually whisk in the milk and cook until the mixture thickens, about 5 minutes.
4. Remove the saucepan from heat and stir in the cheddar cheese, Monterey Jack cheese, Parmesan cheese, salt, and black pepper until melted and smooth.
5. Preheat the oven to 350°F (175°C).
6. In a baking dish, combine the cooked macaroni and the cheese sauce. Mix well.
7. Sprinkle additional grated cheese on top, if desired.
8. Bake in the preheated oven for 20-25 minutes, or until golden and bubbly.
9. Allow the dish to rest for 5 minutes before serving.
10. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 48g16%

Sugars 6g

Protein 18g36%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.