The Fluffiest Matzo Balls!

Matzo balls are a traditional dish in Jewish cuisine, commonly enjoyed during Passover. They are often served in chicken soup and are known for their light and fluffy texture.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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The Fluffiest Matzo Balls!

Cooking Method: Boiling Cuisine: Jewish Courses: Appetizer, Dinner, Soup Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 15 min Total Time 1 hr

Servings: 6 Calories: 1080

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Matzo meal
• 2 large Eggs
• 2 tablespoon Vegetable oil
• ¹⁄₄ cup Seltzer water
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Pepper
• ¹⁄₂ teaspoon Dried dill

Instructions

1. In a mixing bowl, combine the matzo meal, eggs, vegetable oil, seltzer water, salt, pepper, and dried dill. Mix well until a uniform batter is formed.
2. Cover the bowl and refrigerate the batter for 15 minutes to allow it to firm up.
3. In the meantime, bring a large pot of salted water to a boil.
4. Once the batter has chilled, wet your hands and form small balls, about 1 inch in diameter, from the batter.
5. Gently drop the matzo balls into the boiling water and reduce the heat to a simmer.
6. Cover the pot and let the matzo balls cook for about 30 minutes, or until they are fully cooked and fluffy.
7. Using a slotted spoon, remove the matzo balls from the water and serve them in a warm soup or as an appetizer.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 24g8%

Sugars 1g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.