Cauliflower Panko Pakoras (Breaded and Baked/Fried)
Pakoras are a popular Indian snack enjoyed during monsoon season.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Cauliflower Panko Pakoras (Breaded and Baked/Fried)
Ingredients
Instructions
-
Preheat the oven to 200°C (400°F) if baking, or heat oil in a deep pan if frying.
-
In a mixing bowl, combine chickpea flour, rice flour, turmeric powder, red chili powder, garam masala, and salt.
-
Gradually add water to the dry ingredients while whisking to form a smooth batter.
-
Dip each cauliflower floret into the batter, ensuring it is evenly coated.
-
If baking, place the coated florets on a baking sheet and bake for 15-20 minutes until golden brown.
-
If frying, carefully drop the coated florets into the hot oil and fry until golden brown and crispy.
-
Remove the pakoras from the oven or pan and drain excess oil on a paper towel.
-
Serve hot with your favorite dipping sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
