Banana Chocolate Chip Bread with Chocolate Glaze

Banana bread became popular in the United States during the Great Depression as a way to use overripe bananas that would have otherwise been thrown away.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Banana Chocolate Chip Bread with Chocolate Glaze

Cooking Method: Baking Cuisine: International Courses: Anytime, Bread, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 25 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 piece Ripe Bananas
• 1.5 cup All-Purpose Flour
• 1 teaspoon Baking Powder
• ¹⁄₂ teaspoon Baking Soda
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted Butter
• ¹⁄₂ cup Granulated Sugar
• 2 piece Eggs
• 1 teaspoon Vanilla Extract
• ¹⁄₂ cup Semi-Sweet Chocolate Chips
• ¹⁄₂ cup Powdered Sugar
• 2 tablespoon Cocoa Powder
• 2 tablespoon Milk

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mash the ripe bananas.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. In another bowl, cream together the butter and granulated sugar until light and fluffy.
5. Beat in the eggs one at a time, followed by the vanilla extract.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the chocolate chips.
8. Pour the batter into the prepared loaf pan and smooth the top.
9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
11. In a small bowl, whisk together the powdered sugar, cocoa powder, and milk to make the chocolate glaze.
12. Drizzle the glaze over the cooled banana bread.
13. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 50g17%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.