Cajun Biscuits
Cajun cuisine originated in Louisiana and is known for its bold and spicy flavors.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Cajun Biscuits
Ingredients
Instructions
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Preheat the oven to 450°F (230°C). In a large bowl, whisk together the flour, baking powder, salt, sugar, and Cajun seasoning.
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Cut in the butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
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Stir in the buttermilk until just combined.
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Turn the dough out onto a lightly floured surface and knead gently for 1-2 minutes.
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Roll out the dough to a 1/2-inch thickness and cut out biscuits using a biscuit cutter.
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Place the biscuits on a baking sheet lined with parchment paper.
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Bake for 12-15 minutes or until golden brown.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 28g10%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
