Grilled Potatoes with Creamy Dipping Sauce

Potatoes are one of the most versatile and widely consumed vegetables in the world. They are an excellent source of vitamin C and potassium.

This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Grilled Potatoes with Creamy Dipping Sauce

Cooking Method: Grilling Cuisine: American, European Courses: Any, Appetizer Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 cup Sour cream
• 0.5 cup Mayonnaise
• 1 teaspoon Dijon mustard
• 2 tablespoon Chives
• 0.5 teaspoon Garlic powder

Instructions

1. Preheat grill to medium-high heat.
2. Slice the potatoes into thick rounds.
3. In a bowl, toss the potato rounds with olive oil, salt, and black pepper.
4. Place the potato rounds on the grill and cook for about 10 minutes per side, or until they are golden brown and crispy.
5. In another bowl, mix together sour cream, mayonnaise, Dijon mustard, chives, and garlic powder to make the creamy dipping sauce.
6. Remove the grilled potatoes from the grill and let them rest for 5 minutes.
7. Serve the grilled potatoes with the creamy dipping sauce on the side.
8. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 2g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.