Tiny Appetizer Biscuits

Biscuits have been enjoyed as a popular snack for centuries, with variations found in many different cuisines around the world.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Tiny Appetizer Biscuits

Cooking Method: Baking Cuisine: International Courses: Any, Appetizer, Bakery Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 12 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• 1 teaspoon Salt
• 0.5 cup Butter
• 0.75 cup Milk
• 0.5 cup Grated cheese
• 2 tablespoon Fresh herbs (such as parsley or chives)

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, mix together the flour, baking powder, and salt.
3. Cut the butter into small pieces and add it to the flour mixture. Use your fingers or a pastry cutter to blend the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the milk and grated cheese until the dough comes together.
5. Turn the dough out onto a lightly floured surface and knead it a few times to bring it together.
6. Roll out the dough to a thickness of about 1/2 inch (1 cm).
7. Use a small biscuit cutter to cut out rounds from the dough.
8. Place the biscuits on a baking sheet lined with parchment paper.
9. Sprinkle the fresh herbs on top of each biscuit.
10. Bake for 12-15 minutes, or until the biscuits are golden brown.
11. Remove from the oven and let cool slightly before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 16g6%

Sugars 2g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.