Swiss Beer Fondue

Swiss Beer Fondue is a traditional Swiss dish that originated in the Alps and is often enjoyed during the winter months.

This is vegetarian, high protein and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Swiss Beer Fondue

Cooking Method: Melting, Stirring Cuisine: Swiss Courses: Appetizer, Dinner Recipe Keys: High Protein Low Carb Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1600

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Gruyère cheese
• 300 gram Emmental cheese
• 1 cup Beer
• 2 clove Garlic
• 2 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 1 tablespoon Kirsch
• 1 pinch Freshly ground black pepper
• 1 loaf Crusty bread

Instructions

1. Grate the Gruyère and Emmental cheese.
2. Rub the inside of a fondue pot with garlic.
3. In a bowl, mix the cornstarch with the lemon juice and kirsch to make a smooth paste.
4. Pour the beer into the fondue pot and heat over medium heat.
5. Gradually add the grated cheese to the pot, stirring constantly until melted.
6. Stir in the cornstarch mixture and continue stirring until the fondue is smooth and thickened.
7. Season with freshly ground black pepper.
8. Cut the crusty bread into bite-sized cubes.
9. Serve the Swiss Beer Fondue with the bread cubes.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 10g4%

Sugars 2g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.