Apple Turnovers

Apple turnovers are believed to have originated in Northern Europe, particularly Denmark and Sweden, where they are known as ‘Äppelkaka’ and ‘Äppelturnover’ respectively.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Apple Turnovers

Cooking Method: Baking Cuisine: American, European Courses: Breakfast, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 4 Calories: 1280

Best Season: Fall

Ingredients

Servings

• 1 sheet Puff pastry
• 2 medium Apples
• 2 tablespoon Sugar
• 1 teaspoon Cinnamon
• 1 tablespoon Lemon juice
• 1 tablespoon Butter
• 1 beaten Egg

Instructions

1. Preheat the oven to 200°C (400°F).
2. Roll out the puff pastry sheet and cut it into 4 equal squares.
3. Peel and core the apples, then cut them into small cubes.
4. In a bowl, mix the apple cubes, sugar, cinnamon, and lemon juice.
5. Divide the apple mixture equally onto each puff pastry square.
6. Fold the squares diagonally to form triangles and press down the edges to seal.
7. Brush the turnovers with beaten egg.
8. Place the turnovers on a baking sheet lined with parchment paper.
9. Bake for 20-25 minutes, or until golden brown.
10. Allow the turnovers to cool for 10 minutes before serving.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 17g27%

Total Carbohydrate 40g14%

Sugars 20g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.