Savoury Bread Cases

Savoury bread cases are a versatile dish that can be filled with various ingredients like vegetables, cheese, or meat, making them a great option for customization.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Savoury Bread Cases

Cooking Method: Baking Cuisine: International Courses: Any, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 slice Bread slices
• 4 piece Eggs
• ¹⁄₂ cup Milk
• ¹⁄₂ cup Cheddar cheese
• ¹⁄₂ cup Spinach
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• ¹⁄₄ teaspoon Paprika

Instructions

1. Preheat the oven to 180°C (350°F).
2. Cut the edges of the bread slices.
3. Flatten the bread slices using a rolling pin.
4. Grease a muffin tin and line each cup with a flattened bread slice.
5. In a bowl, whisk together eggs, milk, salt, black pepper, and paprika.
6. Add grated cheddar cheese and chopped spinach to the egg mixture.
7. Pour the egg mixture into each bread case.
8. Bake in the preheated oven for 15 minutes or until the egg is set.
9. Remove from the oven and let it cool for a few minutes.
10. Serve warm.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 30g10%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.