Blueberry Sourdough Pancakes
Sourdough pancakes have a tangy flavor and a fluffy texture, thanks to the fermentation process of the sourdough starter.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Blueberry Sourdough Pancakes
Ingredients
Instructions
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In a mixing bowl, combine the sourdough starter, all-purpose flour, baking powder, salt, and sugar.
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In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and mix until just combined.
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Gently fold in the blueberries.
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Heat a non-stick pan or griddle over medium heat.
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Scoop 1/4 cup of batter onto the pan for each pancake.
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Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
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Repeat with the remaining batter.
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Serve the pancakes warm with maple syrup and additional blueberries on top.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
