Buttery Apple Crumble

Apple crumble is a traditional British dessert that dates back to World War II, when the rationing of ingredients led to the creation of simple and economical recipes using available ingredients like apples and oats.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Buttery Apple Crumble

Cooking Method: Baking Cuisine: American, British Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1800

Best Season: Fall

Ingredients

Servings

• 4 cup Apples
• 1 cup All-purpose flour
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ cup Butter
• ¹⁄₂ cup Rolled oats
• ¹⁄₂ teaspoon Cinnamon
• ¹⁄₄ teaspoon Nutmeg
• ¹⁄₄ teaspoon Salt

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel, core, and slice the apples.
3. In a mixing bowl, combine the sliced apples with brown sugar, cinnamon, nutmeg, and salt.
4. In a separate bowl, mix the all-purpose flour, rolled oats, and softened butter until crumbly.
5. Spread the apple mixture evenly in a baking dish.
6. Sprinkle the crumble mixture over the apples.
7. Bake for 35-40 minutes, or until the crumble is golden brown and the apples are tender.
8. Allow the crumble to cool for 10 minutes before serving.
9. Serve warm with vanilla ice cream or whipped cream, if desired.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 25g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.