Non-alcohol Pina Colada Clafoutis

Clafoutis is a traditional French dessert made with fruit and a custard-like batter. It is typically made with cherries, but this recipe gives it a tropical twist with pineapple and coconut flavors.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Non-alcohol Pina Colada Clafoutis

Cooking Method: Baking Cuisine: Caribbean, French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 35 min Rest Time 10 min Total Time 1 hr

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Pineapple chunks
• 1 cup Coconut milk
• 0.5 cup Canned pineapple juice
• 0.75 cup All-purpose flour
• 0.5 cup Granulated sugar
• 3 Eggs
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 2 tablespoon Unsalted butter
• 1 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
2. In a blender, combine the pineapple chunks, coconut milk, canned pineapple juice, all-purpose flour, granulated sugar, eggs, vanilla extract, and salt. Blend until smooth.
3. Pour the batter into the prepared baking dish.
4. Bake for 30-35 minutes, or until the clafoutis is set and golden brown on top.
5. Remove from the oven and let it rest for 10 minutes.
6. Dust with powdered sugar before serving.
7. Serve warm or at room temperature.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 20g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.