Whole Wheat Cornmeal Molasses Banana Bread
Bananas are a great source of potassium, which is essential for heart health and maintaining proper blood pressure.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Whole Wheat Cornmeal Molasses Banana Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a loaf pan.
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In a large bowl, whisk together the whole wheat flour, cornmeal, baking powder, baking soda, salt, and cinnamon.
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In another bowl, mix together the mashed bananas, vegetable oil, molasses, egg, and vanilla extract.
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Add the wet ingredients to the dry ingredients and stir until just combined.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the bread to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 40g14%
- Sugars 18g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
