Oat Bran Fruit Muffins
Oat bran is a great source of fiber and can help lower cholesterol levels.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Oat Bran Fruit Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a muffin tin or line with muffin liners.
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In a large bowl, combine oat bran, whole wheat flour, baking powder, cinnamon, and salt.
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In a separate bowl, beat the egg, honey, milk, vegetable oil, and vanilla extract until well combined.
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Mash the bananas and add them to the wet ingredients. Stir in blueberries and raisins.
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Pour the wet ingredients into the dry ingredients and mix until just combined.
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Divide the batter evenly among the muffin cups.
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Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 28g10%
- Sugars 10g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
