Slow Cooker Pale Ale Corn Dip
Corn is one of the most widely grown crops in the world and has been a staple food for many cultures throughout history.
This is vegetarian recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Slow Cooker Pale Ale Corn Dip
Ingredients
Instructions
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In a slow cooker, combine corn kernels, cream cheese, sour cream, pale ale beer, shredded cheddar cheese, green onions, jalapeno pepper, garlic powder, salt, and black pepper.
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Cover and cook on low heat for 2 hours, stirring occasionally.
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After 2 hours, remove the lid and let the dip rest for 10 minutes.
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Serve warm with tortilla chips or bread slices.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
