Anytime Dessert

Almond and Lavender Shortbread

Name: Almond and Lavender Shortbread
Prep time: 15 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 12
Ingredients: 200 gram Butter; 100 gram Granulated sugar; 200 gram Almond flour; 100 gram Plain flour; 1 teaspoon Dried lavender; 30 gram Sliced almonds

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Shortbread is a traditional Scottish biscuit that dates back to the 12th century.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Almond and Lavender Shortbread

Cooking Method: Baking Cuisine: British Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

200 gram Butter
100 gram Granulated sugar
200 gram Almond flour
100 gram Plain flour
1 teaspoon Dried lavender
30 gram Sliced almonds

Instructions

Preheat the oven to 180°C (350°F).
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Add the almond flour, plain flour, and dried lavender to the bowl. Mix until well combined.
Press the mixture into a greased baking tin and smooth the top.
Sprinkle the sliced almonds over the top.
Bake for 20 minutes or until the edges are golden brown.
Remove from the oven and let it rest for 30 minutes.
Cut into squares or wedges and serve.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 180kcal

% Daily Value *
Total Fat 12g19%
Total Carbohydrate 17g6%
Sugars 6g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Almond lavender Shortbread

Almond and Lavender Shortbread

Ingredients

Instructions

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