Ed’s Thousand Island Dressing

Thousand Island dressing is said to have originated in the Thousand Islands region of New York, where it was popularized by actress May Irwin in the early 20th century.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Ed’s Thousand Island Dressing

Cooking Method: Mixing Cuisine: American Courses: Lunch, Salad Dressing Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 8 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Mayonnaise
• ¹⁄₄ cup Ketchup
• ¹⁄₄ cup Sweet pickle relish
• 1 tablespoon White vinegar
• 1 tablespoon White onion, finely minced
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₂ teaspoon Paprika
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. In a medium bowl, combine mayonnaise, ketchup, sweet pickle relish, white vinegar, white onion, garlic powder, paprika, salt, and black pepper.
2. Stir until well combined.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve as a dressing for salads or as a dip for vegetables or seafood.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 4g2%

Sugars 3g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.