Lemon Mint Muffins with Cream Cheese Frosting

Lemon mint muffins are a delightful combination of tangy citrus and refreshing mint flavors, making them a perfect treat for any time of the day.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Lemon Mint Muffins with Cream Cheese Frosting

Cooking Method: Baking Cuisine: American, International Courses: Breakfast, Brunch, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Rest Time 15 min Total Time 55 mins

Servings: 12 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, melted
• ¹⁄₂ cup Milk
• 2 large Eggs
• 1 tablespoon Lemon zest
• 2 tablespoon Fresh lemon juice
• 2 tablespoon Fresh mint leaves, chopped
• ¹⁄₂ cup Cream cheese
• ¹⁄₂ cup Powdered sugar
• ¹⁄₂ teaspoon Vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, mix together the melted butter, milk, eggs, lemon zest, lemon juice, and chopped mint leaves.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
8. In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
9. Once the muffins are completely cooled, spread the cream cheese frosting on top.
10. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 13g20%

Total Carbohydrate 38g13%

Sugars 22g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.