White Chocolate Oreo Rice Krispie Treats

Rice Krispie treats were invented in the 1930s by Malitta Jensen and were originally marketed as ‘Sugar Crispies’. The recipe was then changed to include marshmallows, creating the classic treat we know today.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

White Chocolate Oreo Rice Krispie Treats

Cooking Method: No-Bake Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 60 min Total Time 1 hr 20 mins

Servings: 12 Calories: 3720

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram White chocolate
• 60 gram Butter
• 200 gram Marshmallows
• 200 gram Rice Krispies cereal
• 10 pieces Oreo cookies
• 12 pieces Mini Oreos

Instructions

1. Melt the white chocolate and butter in a microwave-safe bowl.
2. Add marshmallows to the melted mixture and stir until melted.
3. Crush the Oreo cookies and add them to the mixture along with the Rice Krispies cereal. Mix well.
4. Press the mixture into a greased baking dish and top with mini Oreos.
5. Let the treats set in the refrigerator for at least 1 hour.
6. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 310kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 25g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.