Bittersweet Chocolate Truffles Royale
Truffles are named after the edible fungi of the same name because of their similar appearance.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Bittersweet Chocolate Truffles Royale
Ingredients
Instructions
-
Chop the bittersweet chocolate into small pieces and place in a heatproof bowl.
-
In a small saucepan, heat the heavy cream and unsalted butter over medium heat until it begins to simmer.
-
Pour the hot cream mixture over the chopped chocolate and let it sit for 1-2 minutes.
-
Stir the mixture until the chocolate is completely melted and smooth.
-
Add cocoa powder, vanilla extract, and salt to the chocolate mixture and stir until well combined.
-
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is firm enough to scoop.
-
Once the mixture is firm, use a small cookie scoop or spoon to portion out the truffles.
-
Roll each portion into a ball using your hands.
-
Roll the truffles in cocoa powder or powdered sugar to coat.
-
Place the coated truffles on a baking sheet lined with parchment paper.
-
Refrigerate the truffles for another 1-2 hours to set.
-
Serve chilled and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 12g4%
- Sugars 9g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
