Artichoke Dip

Artichokes are actually a type of thistle and have been cultivated for centuries for their edible flower buds.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Artichoke Dip

Cooking Method: Baking Cuisine: American Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Total Time 35 mins

Servings: 6 Calories: 1080

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Artichoke Hearts
• 1 cup Mayonnaise
• 1 cup Parmesan Cheese
• 2 clove Garlic
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Drain and chop the artichoke hearts.
3. In a mixing bowl, combine the artichoke hearts, mayonnaise, Parmesan cheese, minced garlic, salt, and black pepper.
4. Transfer the mixture to a baking dish.
5. Bake for 20-25 minutes, or until the top is golden and bubbly.
6. Serve hot with crackers, bread, or vegetables.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 7g3%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.