Best Green Bean Casserole

The green bean casserole was created by the Campbell Soup Company in 1955 and has since become a popular Thanksgiving side dish in the United States.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Best Green Bean Casserole

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish, Side Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 1500

Best Season: Fall

Ingredients

Servings

• 16 ounce Green Beans
• 1 can Cream of Mushroom Soup
• 1.5 cup French Fried Onions
• 0.5 cup Milk
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper
• 0.25 teaspoon Garlic Powder

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large pot, bring water to a boil and blanch the green beans for 5 minutes. Drain and set aside.
3. In a mixing bowl, combine cream of mushroom soup, milk, salt, black pepper, and garlic powder. Stir until well mixed.
4. Add the blanched green beans to the mixture and stir until coated.
5. Transfer the mixture to a casserole dish and spread it evenly.
6. Bake in the preheated oven for 25 minutes.
7. Remove from the oven and sprinkle French fried onions on top.
8. Return to the oven and bake for an additional 5 minutes, or until the onions are golden brown.
9. Let it rest for 10 minutes before serving.
10. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 22g8%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.