Apple Strudel

Apple strudel is a traditional pastry in Austrian and German cuisine, dating back to the 18th century. It is often served with a scoop of vanilla ice cream.

This is vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Apple Strudel

Cooking Method: Baking Cuisine: Austrian, German Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 8 Calories: 2560

Best Season: Fall

Ingredients

Servings

• 500 gram Apples
• 100 gram Sugar
• 2 teaspoon Cinnamon
• 1 tablespoon Lemon Juice
• 100 gram Breadcrumbs
• 100 gram Butter
• 6 sheet Phyllo Dough
• 2 teaspoon Powdered Sugar

Instructions

1. Preheat the oven to 180°C (350°F).
2. Peel, core, and slice the apples.
3. In a bowl, combine the sliced apples, sugar, cinnamon, and lemon juice. Mix well.
4. Melt the butter in a pan and add the breadcrumbs. Toast the breadcrumbs until golden brown.
5. Lay out one sheet of phyllo dough and brush it with melted butter. Repeat this process with the remaining sheets.
6. Spread the toasted breadcrumbs evenly over the top sheet of phyllo dough.
7. Spoon the apple mixture onto the phyllo dough, leaving a border around the edges.
8. Roll up the phyllo dough, tucking in the edges as you go.
9. Place the rolled strudel on a baking sheet and brush it with melted butter.
10. Bake for 40 minutes or until golden brown.
11. Remove from the oven and let it rest for 10 minutes.
12. Dust with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.