Cornflake Choc Nut Slice

Cornflakes were invented by Dr. John Harvey Kellogg as part of a vegetarian diet at the Battle Creek Sanitarium in the late 19th century.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Cornflake Choc Nut Slice

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 60 min Total Time 1 hr 35 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup Cornflakes
• 200 gram Dark chocolate
• 100 gram Butter
• 2 tablespoon Golden syrup
• 1 cup Mixed nuts (e.g. almonds, cashews, peanuts)
• 1 teaspoon Vanilla extract

Instructions

1. Line a square baking dish with parchment paper.
2. In a large mixing bowl, combine cornflakes and mixed nuts.
3. In a saucepan, melt the dark chocolate, butter, and golden syrup over low heat, stirring until smooth.
4. Remove from heat and stir in vanilla extract.
5. Pour the chocolate mixture over the cornflake and nut mixture, and stir until well coated.
6. Transfer the mixture into the prepared baking dish and press it down evenly.
7. Refrigerate for at least 1 hour to set.
8. Once set, remove from the fridge and slice into squares or rectangles.
9. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 15g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.