Portabella Mushroom Burgers with Red Pepper Mayonnaise

Portabella mushrooms are actually mature cremini mushrooms and have a meaty texture, making them a popular choice for vegetarian burgers.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Portabella Mushroom Burgers with Red Pepper Mayonnaise

Cooking Method: Grilling, Roasting Cuisine: American Courses: Lunch, Main Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 16 ounce Portabella mushrooms
• 1 unit Red bell pepper
• ¹⁄₂ cup Mayonnaise
• 2 clove Garlic
• 1 tablespoon Lemon juice
• 2 tablespoon Olive oil
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 1 cup Lettuce leaves
• 4 unit Tomato slices
• 4 unit Burger buns

Instructions

1. Preheat the grill or oven to medium-high heat.
2. Clean the portabella mushrooms and remove the stems.
3. In a small bowl, combine the mayonnaise, minced garlic, lemon juice, salt, and black pepper to make the red pepper mayonnaise.
4. Brush the portabella mushrooms with olive oil and season with salt and black pepper.
5. Grill or roast the mushrooms for about 4-5 minutes on each side, until tender.
6. While the mushrooms are cooking, grill or toast the burger buns.
7. Spread the red pepper mayonnaise on the bottom bun.
8. Place a grilled portabella mushroom on top of the mayonnaise.
9. Top with lettuce leaves and tomato slices.
10. Cover with the top bun and serve immediately.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.