Bread and Butter Pudding With a Difference

Bread and butter pudding is a traditional British dessert that dates back to the 17th century. It was originally created as a way to use up stale bread and avoid food waste.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Bread and Butter Pudding With a Difference

Cooking Method: Baking Cuisine: British Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 5 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 slice Bread slices
• 4 tablespoon Butter
• 4 tablespoon Raisins
• 2 tablespoon Custard powder
• 2 cup Milk
• 4 tablespoon Sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon

Instructions

1. Preheat the oven to 180°C (350°F).
2. Butter the bread slices and cut them into triangles.
3. Arrange the bread triangles in a greased baking dish, sprinkling raisins between the layers.
4. In a saucepan, mix custard powder, sugar, and milk. Cook over medium heat until thickened.
5. Remove from heat and stir in vanilla extract.
6. Pour the custard mixture over the bread slices, ensuring all the bread is soaked.
7. Sprinkle ground cinnamon on top.
8. Bake in the preheated oven for 30-35 minutes until golden and set.
9. Remove from the oven and let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 40g14%

Sugars 20g

Protein 8g16%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.