Impossible Cheesecake

The term ‘impossible’ in the name ‘Impossible Cheesecake’ refers to the fact that it magically forms its own crust while baking.

This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Impossible Cheesecake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 120 min Total Time 3 hrs 20 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Butter, melted
• 2 package Cream cheese, softened
• 1 cup Granulated sugar
• 2 tablespoon All-purpose flour
• 1 teaspoon Vanilla extract
• 3 large Eggs
• 1 cup Sour cream
• 2 tablespoon Lemon juice
• 1 cup Blueberries, fresh or frozen

Instructions

1. Preheat the oven to 325°F (160°C).
2. In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan to form the crust.
3. In a large mixing bowl, beat cream cheese, sugar, flour, and vanilla extract until smooth and creamy.
4. Add eggs one at a time, beating well after each addition.
5. Stir in sour cream and lemon juice.
6. Pour the cream cheese mixture over the crust in the springform pan.
7. Optional: Gently swirl in the blueberries.
8. Bake for 55-60 minutes or until the center is set.
9. Turn off the oven and let the cheesecake cool in the oven for 1 hour.
10. Remove from the oven and let it cool completely.
11. Refrigerate for at least 2 hours or overnight before serving.
12. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 30g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.