Persimmon Tart
Persimmons are rich in vitamins A and C, as well as dietary fiber.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Persimmon Tart
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a food processor, combine the flour, butter, sugar, and salt. Pulse until the mixture resembles coarse crumbs.
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Add the egg yolks and pulse until the dough comes together.
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Press the dough into a tart pan and refrigerate for 30 minutes.
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In a bowl, toss the persimmon slices with lemon juice, cornstarch, cinnamon, and brown sugar.
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Arrange the persimmon slices on top of the tart dough.
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Bake for 40 minutes, or until the crust is golden and the persimmons are tender.
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Remove from the oven and let cool.
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Serve the tart with a dollop of whipped cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
