Overnight Raisin Oatmeal Pancakes
Oatmeal pancakes are a nutritious twist on traditional pancakes, providing a good source of fiber and a hearty texture.
This is vegetarian recipe. Dish can be prepared in 505 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Overnight Raisin Oatmeal Pancakes
Ingredients
Instructions
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In a large bowl, combine the rolled oats, flour, baking powder, salt, and cinnamon.
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In another bowl, whisk together the milk, honey, and egg.
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Pour the wet mixture into the dry mixture and stir until just combined.
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Fold in the raisins.
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Cover the bowl with plastic wrap and refrigerate overnight.
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Heat a non-stick skillet or griddle over medium heat and brush with vegetable oil.
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Scoop 1/4 cup of the pancake batter onto the skillet for each pancake.
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Cook until bubbles form on the surface, then flip and cook until golden brown.
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Serve the pancakes warm with your favorite toppings.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 315kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 57g19%
- Sugars 20g
- Protein 9g18%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
