Pineapple Orange Spring Layer Cake
Pineapple Orange Spring Layer Cake is a popular dessert during Easter celebrations in many countries.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Pineapple Orange Spring Layer Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract.
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Gradually mix in the dry ingredients, alternating with the milk and pineapple juice. Stir in the orange zest.
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Divide the batter evenly among the prepared pans. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
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In a small bowl, whisk together the orange juice and powdered sugar until smooth. Drizzle the glaze over the cooled cakes.
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Place one cake layer on a serving plate and spread a layer of whipped cream on top. Repeat with the remaining cake layers.
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Garnish with pineapple and orange slices. Chill in the refrigerator for at least 1 hour before serving.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 52g18%
- Sugars 38g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
