Easy Ravioli Casserole
Ravioli is a traditional Italian dish that originated in the region of Liguria.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.
Easy Ravioli Casserole
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a greased baking dish, spread a thin layer of marinara sauce.
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Arrange half of the frozen cheese ravioli in a single layer over the sauce.
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Sprinkle half of the mozzarella and Parmesan cheese over the ravioli.
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Sprinkle half of the dried basil, dried oregano, garlic powder, salt, and black pepper over the cheese.
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Repeat the layers with the remaining ravioli, cheese, and seasonings.
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Top with the remaining marinara sauce.
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Cover the dish with foil and bake for 20 minutes.
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Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
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Let the casserole rest for 5 minutes before serving.
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Garnish with fresh basil leaves.
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Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 45g15%
- Sugars 6g
- Protein 18g36%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
