Lemon and Blueberry Shortcakes

Shortcakes are a traditional American dessert that originated in the South. They are typically made with a sweet biscuit-like dough and served with fresh fruit and whipped cream.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Lemon and Blueberry Shortcakes

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Total Time 35 mins

Servings: 6 Calories: 2280

Best Season: Summer

Ingredients

Servings

• 2 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 2 teaspoon Lemon zest
• 2 tablespoon Lemon juice
• ¹⁄₂ cup Milk
• 1 ¹⁄₂ cup Blueberries
• ¹⁄₂ cup Whipped cream

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. Stir in the lemon zest and juice.
5. Gradually add the milk, stirring just until the dough comes together.
6. Turn the dough out onto a lightly floured surface and knead gently a few times.
7. Roll out the dough to 1/2-inch (3 cm) thickness.
8. Use a round biscuit cutter to cut out shortcakes.
9. Place the shortcakes on a baking sheet lined with parchment paper.
10. Bake for 12-15 minutes, or until golden brown.
11. Allow the shortcakes to cool completely.
12. To assemble, split the shortcakes in half.
13. Fill each shortcake with a spoonful of blueberries.
14. Top with whipped cream.
15. Serve and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 51g17%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.