Brown Butter Blondies
Blondies are often referred to as the blonde version of brownies, as they are made with brown sugar instead of cocoa powder.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Brown Butter Blondies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
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In a saucepan, melt the butter over medium heat until it turns a golden brown color and has a nutty aroma. Remove from heat and let cool.
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In a mixing bowl, whisk together the brown sugar, granulated sugar, eggs, and vanilla extract until well combined.
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Slowly pour the cooled brown butter into the sugar mixture, stirring constantly.
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In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the white chocolate chips and chopped walnuts.
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Pour the batter into the prepared baking dish and spread it evenly.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let the blondies cool in the baking dish for 10 minutes.
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Transfer the blondies to a wire rack to cool completely before cutting into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 32g11%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
