Easy Brie and Pear Tart
Brie cheese is named after the region of Brie in France where it originated.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Easy Brie and Pear Tart
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the puff pastry sheet and transfer it to a baking sheet.
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Cut the brie cheese into thin slices and arrange them evenly on top of the puff pastry.
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Peel and slice the pears, then place the slices on top of the brie cheese.
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Drizzle the honey over the pears and sprinkle with thyme leaves, salt, and black pepper.
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Bake in the preheated oven for 20-25 minutes, or until the puff pastry is golden brown and the cheese is melted.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve the tart warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
