Cheesecake Ice Cream with Crumbled Macaroons

Cheesecake ice cream is a popular frozen dessert that combines the creamy and rich flavors of cheesecake with the cool and refreshing texture of ice cream. It is a delightful treat for cheesecake lovers.

This is vegetarian recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Cheesecake Ice Cream with Crumbled Macaroons

Cooking Method: Chilling, Mixing Cuisine: American, European Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Cream Cheese
• 1 cup Heavy Cream
• 1 can Sweetened Condensed Milk
• 2 teaspoon Vanilla Extract
• 2 tablespoon Lemon Juice
• 6 pieces Macaroons

Instructions

1. In a mixing bowl, beat the cream cheese until smooth.
2. Add the heavy cream, sweetened condensed milk, vanilla extract, and lemon juice. Mix until well combined.
3. Crumble the macaroons into small pieces.
4. Gently fold the macaroon crumbs into the ice cream mixture.
5. Pour the mixture into a loaf pan or airtight container.
6. Cover and freeze for at least 4 hours or until firm.
7. Serve the cheesecake ice cream with crumbled macaroons on top.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 38g13%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.