Oatmeal Cookies for One or Two

Oatmeal cookies are a popular treat that originated in Scotland in the 19th century. They were originally made with oats, sugar, and butter, and were often enjoyed with a cup of tea.

This is vegetarian recipe. Dish can be prepared in 32 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Oatmeal Cookies for One or Two

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 12 min Rest Time 10 min Total Time 32 mins

Servings: 1 Calories: 150

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Oats
• ¹⁄₄ cup All-purpose flour
• ¹⁄₄ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Unsalted butter, softened
• 2 tablespoon Granulated sugar
• 2 tablespoon Brown sugar
• 1 unit Egg yolk
• ¹⁄₂ teaspoon Vanilla extract
• 2 tablespoon Chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine oats, flour, baking soda, and salt.
3. In a separate large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg yolk and vanilla extract.
5. Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.
6. Stir in the chocolate chips.
7. Drop rounded tablespoons of dough onto the prepared baking sheet.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
10. Enjoy your delicious oatmeal cookies!

Nutrition Facts

Servings 1

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 7g11%

Total Carbohydrate 20g7%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.