Cheese Danish Rolls

Cheese Danish Rolls are believed to have originated in Denmark and are popular worldwide for their delicious combination of flaky pastry and creamy cheese filling.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Cheese Danish Rolls

Cooking Method: Baking Cuisine: Danish, European Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins

Servings: 6 Calories: 1920

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 sheet Puff pastry sheets
• 8 ounce Cream cheese
• 4 tablespoon Granulated sugar
• 1 teaspoon Vanilla extract
• 1 large Egg
• ¹⁄₂ cup Powdered sugar
• 2 tablespoon Milk

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry sheets on a lightly floured surface.
3. In a mixing bowl, combine cream cheese, granulated sugar, and vanilla extract. Mix until smooth.
4. Spread the cream cheese mixture evenly over the puff pastry sheets.
5. Roll up each sheet tightly and cut into 1-inch slices.
6. Place the slices on a baking sheet lined with parchment paper.
7. In a small bowl, beat the egg and brush it over the rolls.
8. Bake for 15-18 minutes or until golden brown.
9. In another bowl, whisk powdered sugar and milk to make the glaze.
10. Drizzle the glaze over the warm rolls.
11. Serve and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 34g12%

Sugars 14g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.