Two Bean Quinoa

Two Bean Quinoa recipe pinit

Quinoa is actually a seed, not a grain, and it is packed with protein and essential amino acids.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins
Servings: 4 Calories: 1400
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Cook quinoa according to package instructions.
  2. In a large pan, heat olive oil over medium heat. Add diced red bell pepper, sliced red onion, and minced garlic. Sauté until vegetables are tender.
  3. Rinse and drain the black beans and kidney beans. Add them to the pan with the cooked quinoa.
  4. Add cumin, salt, black pepper, and lemon juice. Stir well to combine.
  5. Cook for another 5 minutes, until the flavors are well combined.
  6. Remove from heat and garnish with fresh cilantro.
  7. Let it rest for 5 minutes before serving.
  8. Serve hot and enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 8g13%
Total Carbohydrate 55g19%
Sugars 2g
Protein 12g24%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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