Blueberry and Peach Crumble Cake
Blueberries and peaches are both considered superfoods due to their high nutritional value and antioxidant content.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Blueberry and Peach Crumble Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, combine the blueberries, sliced peaches, lemon juice, cornstarch, and 1/4 cup of granulated sugar. Set aside.
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In a separate bowl, mix the flour, oats, remaining granulated sugar, ground cinnamon, salt, and baking powder. Cut in the butter until the mixture resembles coarse crumbs.
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Stir in the milk and vanilla extract until just combined.
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Spread half of the crumble mixture into a greased baking dish. Top with the blueberry and peach mixture.
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Sprinkle the remaining crumble mixture over the fruit.
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Bake for 40-45 minutes or until the top is golden brown and the fruit is bubbling.
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Allow the cake to cool for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
