Gorilla Bread

Gorilla Bread is a sweet, sticky treat that is often served as a breakfast or brunch dish. It gets its name from its resemblance to the hairy texture of a gorilla’s coat.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Gorilla Bread

Cooking Method: Baking Cuisine: American Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 15 mins

Servings: 8 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 tube Refrigerated Biscuit Dough
• 1 cup Sugar
• 1 tablespoon Cinnamon
• 0.5 cup Butter
• 0.5 cup Brown Sugar

Instructions

1. Preheat oven to 350°F (175°C).
2. Grease a 9x13 inch baking dish.
3. Cut each biscuit into quarters.
4. Combine sugar and cinnamon in a plastic bag. Add the biscuit pieces, seal, and shake to coat.
5. Arrange the coated biscuit pieces in the prepared baking dish.
6. In a small saucepan, melt the butter and brown sugar over medium heat. Bring to a boil and then remove from heat.
7. Pour the butter and brown sugar mixture over the biscuit pieces in the baking dish.
8. Bake in preheated oven for 35 minutes, or until golden brown and bubbly.
9. Allow to cool for 10 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 68g23%

Sugars 40g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.