JELL-O Easter Egg RICE KRISPIES TREATSTM
Rice Krispies Treats were invented in the 1930s by Malitta Jensen and Mildred Day at the Kellogg Company.
This is vegetarian recipe. Dish can be prepared in 80 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.
JELL-O Easter Egg RICE KRISPIES TREATSTM
Ingredients
Instructions
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In a large bowl, combine the Rice Krispies and JELL-O Gelatin Mix.
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In a separate microwave-safe bowl, melt the butter and marshmallows together in the microwave for about 2 minutes, stirring every 30 seconds until smooth.
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Pour the melted marshmallow mixture into the bowl with the Rice Krispies and JELL-O mixture. Stir until well combined.
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Spray the inside of the plastic Easter eggs with cooking spray. Fill each half of the eggs with the Rice Krispies mixture, pressing it firmly.
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Close the eggs and let them sit for about 1 hour to set.
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Once set, gently open the eggs and remove the Rice Krispies Easter egg shapes.
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Decorate the Rice Krispies Easter eggs with colorful sprinkles.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 30g10%
- Sugars 18g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
