Madeleines

Madeleines are said to have originated in the Lorraine region of France and are named after a young servant girl named Madeleine who baked them for the Duke of Lorraine.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Madeleines

Cooking Method: Baking Cuisine: French Courses: Dessert, Snack, Teatime Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 12 Calories: 1440

Best Season: Suitable throughout the year

Ingredients

Servings

• 100 gram Butter
• 2 unit Eggs
• 80 gram Granulated sugar
• 100 gram All-purpose flour
• 1 teaspoon Baking powder
• 1 teaspoon Lemon zest
• 1 pinch Salt

Instructions

1. Melt the butter and let it cool.
2. In a mixing bowl, beat the eggs and sugar until light and fluffy.
3. Gradually add the flour, baking powder, lemon zest, and salt to the egg mixture, mixing well after each addition.
4. Slowly pour in the melted butter and fold until well combined.
5. Cover the batter and refrigerate for at least 30 minutes.
6. Preheat the oven to 180°C (350°F) and grease a madeleine mold.
7. Spoon the batter into the mold, filling each shell-shaped cavity about 2/3 full.
8. Bake for 10-12 minutes until the madeleines are golden brown and spring back when lightly touched.
9. Remove from the oven and let them cool in the mold for a few minutes.
10. Gently remove the madeleines from the mold and transfer them to a wire rack to cool completely.
11. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 15g5%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.